
OUR FERMENTED LIVES
A Fermentation Writing Retreat with Julia Skinner
SEPTEMBER 9-13, 2026
$1800 to $2350
Based on single or shared occupancy

JOIN FOOD WRITER, CULINARY EDUCATOR, & WRITING COACH DR. JULIA SKINNER FOR AN INCREDIBLE FERMENTATION & WRITING RETREAT IN COUNTY CLARE
LIMITED TO JUST 14 GUESTS
Photo by Kelly Embry.
Join us for a brand new writing retreat in collaboration with author and teacher Julia Skinner focused on fermentation as a teacher for transformation. The art & craft of fermentation contains valuable lessons for writers: about letting things take their own time, connecting to place, and trusting the process. At this four night retreat, you’ll receive in-depth fermentation instruction, daily creative prompts, and lots of unstructured time to draw, write, or spend time in nature as we allow our craft in the kitchen to spill out into the rest of our lives in creativity, connection, and play.
We'll use these guiding principles to support us in strengthening our craft as writers, as we gather together at Common Knowledge in County Clare. Expect time in nature, rest/reflection, and creative practice, as well as wholesome meals and special guests. Writers will come away with a renewed sense of wonder, feeling a bit rested, and having nourished our inner creative ecosystems so we can continue to practice our writing magic in our daily lives.
ABOUT JULIA SKINNER
Dr. Julia Skinner is a food writer whose work includes the award-winning book Our Fermented Lives. She is the founder of The Culinary Curiosity School, and also runs Root, a food-focused community and consulting organization offering classes, consulting on creative projects, a weekly newsletter, and more. She's also the founder of Roots and Branches, where she coaches other writers to help them find their voice and share their most important work with the world.
She is also a nature lover, a teacher, and a traveler who firmly believes in finding, and sharing, the magic of everyday life. She has a PhD in Library & Information Science, and lives between Atlanta, GA and Cork, Ireland.
You can follow her work in her newsletter, or find her on social:
@bookishjulia (writing)
@rootkitchens (food)
@yourrootsandbranches (coaching)
@culinary.curiosity.school (culinary courses)
Photo by Kelly Embry.

ABOUT COMMON KNOWLEDGE
Common Knowledge is a non-profit social enterprise located at the gateway to the Burren, on Ireland’s beautiful Wild Atlantic Way. We share skills in building, making, mending and growing, because we believe that between us all, we have the knowledge needed to create a truly sustainable future. Based on 50 acres, our Centre is a haven for learning, exploring and connection with other people, offering serene accommodation for people and groups.
ACCOMMODATION OPTIONS*:
Double ensuite: $2350
Single ensuite: $2300
Single semi-ensuite: $2250
Shared room (2 people) ensuite: $2000
Shared room (3 people) ensuite: $1800
*Pricing is all-inclusive (room & board plus programming).

RETREAT HIGHLIGHTS:
Guided writing sessions with prompts
Time spent in nature & in community with other writers
Fermentation instruction
Butter making class with guest teacher
Bog butter!
Sample workshop topics include:
Connecting with our creative ecosystem as a place within each of us
Infusing beverages and vinegar with wild place
Collective creation beyond the jar: Living a fungal life
Collective fermentative creation, and carrying our learning and energy
forward into our lives

WHAT’S INCLUDED?
Experienced writing coach & guided writing sessions; incredible, responsibly-sourced food, including all meals; experiences with local guides & experts; hands-on fermentation/cooking & foraging experiences; guided activities & adventures; Bog & Thunder guides at your disposal for the duration of the trip; and unique accommodations.
WHAT’S NOT INCLUDED?
International airfare; transportation to and from retreat location; food & beverage not specifically included in itinerary; incidentals; alcoholic beverages not specifically included in itinerary; personal spending money; gratuity for tour leaders or local guides.