DYED GREEN

A podcast about food and culture in Ireland

Hosted by Bog & Thunder co-founders Kate McCabe and Max Sussman and produced by Heritage Radio Network, Dyed Green features dynamic conversations with chefs, farmers, scholars, and more - exploring Ireland’s rich culinary history, its dynamic creative culture, and challenging outdated stereotypes. It’s not just Guinness and potatoes (although there will be plenty of that too!) Join Kate and Max on a culinary journey to the country you won’t believe you’ve been missing: Ireland.